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Winny szok
I'm proud to introduce you to my first column in Polish. Originally published in Restauracja magazine. Scroll down to the English translation. Only if you need 🙂 Od mojej pierwszej wizyty w Polsce minęła ponad dekadę. A w Wiśle upłynęło dużo wody. Kraj te kilkanaście...
Wine Storage
WHY? Because there are wines that need more time to show their best. Because it allows us to travel to the past. Because the wines are alive and, like the children, they are evolving and developing different facets. Why not? WHERE? Where there are no sudden changes in...
Pointless
I don't believe in the 100 point scale. It is reductionist and fallacious (the scores published in most guides range between 90 and 100, therefore it is a 10-point scale). I don't believe in perfection either. It is boring and suspicious. Many wines with 89 points are...
Disengaged Chileans
In the golden decade of the 90s, Chile flooded the markets with its good, beautiful and cheap wines, but the increase in production costs (energy, labor, exchange rate, etc.) has diminished its competitiveness, especially with the awakening of Eastern Europe. The...
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