by Eduardo Brethauer | Mar 9, 2022 | Columns
Winny szok I’m proud to introduce you to my first column in Polish. Originally published in Restauracja magazine. Scroll down to the English translation. Only if you need 🙂 Od mojej pierwszej wizyty w Polsce minęła ponad dekadę. A w Wiśle upłynęło dużo wody....
by Eduardo Brethauer | Jan 12, 2022 | Series
Succession (Jesse Armstrong) An intoxicating series about a powerful, relentless and miserable family, that talks and plays dirty. A poetic, choral and postmodern tragedy that tests our capacity for wonder about the hackneyed triad between money, corruption and rot....
by Eduardo Brethauer | Nov 17, 2021 | Tasting Notes
A.A. Badenhorst Family Wines Palomino 2019 As you know, Palomino is used mainly to produce sherry-style wines. Thus this A.A. Badenhorst from old bushes in Swartland is a rarity. “Rarer than we like our fillet,” says Adi, one of the Badenhorst’s...
by Eduardo Brethauer | Oct 24, 2021 | Tasting Notes
Fasoli Gino Borgoletto 2020 There is a lot of life outside the Chardonnay queendom especially for the ABCs (Anything But Chardonnay). This Borgoletto 2020 from Soave is savory and crispy, creamy and firm, and deliciously dry (less than one gram of sugar per liter.) It...
by Eduardo Brethauer | Oct 22, 2021 | Tasting Notes
Bruja de Rozas Vino de Pueblo 2018 Its name couldn’t be better: Vino de Pueblo (People’s wine.) Unpretentious, yet empowered, making itself heard, clear and loudly, this Garnacha flows like a spring of raspberries, wet stones, violets, and bay leaves. It...
