by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
L’Entremetteuse Four Skins Vol.1 2018 Do not get scared of the skin heads on the label. They’re harmless. For the fool and circumspect, it’s a metaphor of the enologist and entremetteuse Laurent Real to underline the long aging of its four strains...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Clos des Fous Grillos Cantores Cabernet Sauvignon 2015 At the foothills of Cachapoal the nights are cool and the singing of the crickets is deafening. In the heights of Coya, in river bed soils, these Cabernet Sauvignon vines give notes of violet, lavender and thyme....
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Apaltagua Reserva Rosé 2018 Who, in their right mind, would tear the carmine clothes of Carmenère to dress it in pink? The winemaker Pablo Barros and his team did it. Go my five and some fingers more. Its elegant color, like a rose petal, is really delicious, while...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Cono Sur Bicicleta Gewürztraminer 2018 Born and raised at the Santa Elisa de Chimbarongo Estate, where the Cono Sur winery is located, this Gewürztraminer is very simple to understand, despite its unpronounceable name. Its aromas are clean, clear and sweet. Petals of...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
De Martino Viejas Tinajas Cinsault 2018 The terracotta jars are really old. Of different sizes and shapes, they were transplanted from the southern and shaken (be aware of the earthquakes) drylands to their winery in Isla de Maipo. In these containers, De Martino...
