De Martino Viejas Tinajas Cinsault 2018

by Eduardo Brethauer | 11 Aug, 2020

The terracotta jars are really old. Of different sizes and shapes, they were transplanted from the southern and shaken (be aware of the earthquakes) drylands to their winery in Isla de Maipo. In these containers, De Martino elaborates this Cinsault from Itata that provokes spasms due to its weight and depth of flavors. Notes of copihue (Chilean national flower), wild strawberry and cured ham. Distinguished and velvety. The best version I’ve tried and I’ll try. Perhaps.

OMG (Mr. or Mrs. Perfect)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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