Bruja de Rozas Vino de Pueblo 2018

by Eduardo Brethauer | 22 Oct, 2021

Its name couldn’t be better: Vino de Pueblo (People’s wine.) Unpretentious, yet empowered, making itself heard, clear and loudly, this Garnacha flows like a spring of raspberries, wet stones, violets, and bay leaves.

It comes from 4 plots in Rozas de Puerto Real (Madrid) that do not sum more than 13 hectares: Entrepinos, Nebillo, Arroyo Mingo and Navapark. Fermented with native yeasts in oak open vats, and aged for 9 months in foudres, the wine is pure freshness, spontaneity, and self-confidence.

Cheers to Comando G Viticultores for giving back to the people what belongs to the people.

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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