by Eduardo Brethauer | Aug 10, 2020 | Tasting Notes
Emiliana Salvaje 2017 Emiliana goes beyond her organic and biodynamic philosophy to produce a 100% natural wine (without sulfites or preservatives of any kind): an original Mediterranean blend of Casablanca, composed of Syrah and Roussanne. With notes of prosciutto,...
by Eduardo Brethauer | Jul 8, 2020 | Tasting Notes
Andes Plateau Cota 500 Chardonnay 2018 Winemaker Felipe Uribe needed a white one in his portfolio, but without betraying his love for heights. Although we do not get dizzy at level 500, this Chardonnay from Maule has a marked mountain character. Made without passing...
by Eduardo Brethauer | Jul 8, 2020 | Tasting Notes
Viñedos Puertas Aguanegra Malbec 2015 In Palquibudis (or Chile Chico, as its owner José Puertas Esteban calls it), a beautiful hidden valley that emerges on the basin of the Mataquito River, this Malbec impresses with a character tanned by the Curican sun and the sea...
by Eduardo Brethauer | Jan 6, 2020 | Tasting Notes
Cono Sur Single Vineyard Block Nº23 Riesling 2018 From the Quitralmán farm (Biobío), from those dark and mineral trumaos soils, this Riesling develops very nitid and expressive aromas. Fermented and stored for only three months in steel tanks, it fills the mouth with...
