Cono Sur Single Vineyard Block Nº23 Riesling 2018

by Eduardo Brethauer | 6 Jan, 2020

From the Quitralmán farm (Biobío), from those dark and mineral trumaos soils, this Riesling develops very nitid and expressive aromas. Fermented and stored for only three months in steel tanks, it fills the mouth with its white flowers, wet stones, apricots, fresh pineapples and lemon peels. With only 12.6º of alcohol, it has a great body. It’s sweet and unctuous. Deep and persistent. A gift.

HEY (Awesome value for money)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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