The secret of ceviche is in the freshness of the products. Obviously not? But also the preparation. For ceviche, my favorite fish is sole. Elegant and fresh! Better yet if accompanied with shrimps, mussels and urchins. Of those that stick their tongue out. Please, a lot of seasoning and lemon at the last minute so that it does not rust.
Serve this marine feast with a white well structured but also very fresh: A Sémillon.
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