Cheddar Cheese Hamburger
Do not use ground meat with less than 7% fat. Leave the tartar to the tartar. The hamburger needs juice, nerve and emotion. Without breadcrumbs, but with chopped onion, fresh oregano, coarse salt and pepper. I like it with the grill cheese swinging like a Dalinian clock.
With a juicy and festive wine or just a good beer.
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