El Escorial Syport

by Eduardo Brethauer | 11 Aug, 2020

This young Panquehue winery (Aconcagua) moves at a dizzying pace. Not only dared to climb the Andes mountain range, but now amazes us with this voluptuous Porto-style Syrah (the fermentation is cut with brandy). With 16.1º of alcohol and notes of butterscotch, chocolate, dried plum, violet, lavender and rosemary, it lulled the palate with its sweetness and elegance. I want more Chilean wines like this one.

HEY (Awesome Value for Money)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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