Estampa Gran Reserva Alta Palma Vineyard 2016

by Eduardo Brethauer | 11 Aug, 2020

If there is something that defines the wines of Marchigüe, it’s undoubtedly a character that does not go unnoticed. The influence of the ocean winds and those ancient and mineral hills mold a magnetic personality. This is the case of this fruity and spicy blend of Cabernet Sauvignon, Syrah and Malbec. A wine sculpted in granite, with firm and sensual strokes, but above all very extroverted and vibrant.

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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