Falafel with Grilled Eggplant

by Eduardo Brethauer | 22 Jul, 2020

Let’s go to the ancient Arab world. This falafel burger or kind of chickpea croquette, accompanied by slices of grilled eggplant and a fresh salad, is a prayer of deep and toasted notes. A tasty, but light sanctuary that needs to travel thousands of kilometers to find its perfect companion. Try it with a Egri Bikavér.

Please share

Follow me Instagram

Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

Comments

0 Comments

Submit a Comment Cancel reply

Subscribe to our website

Be the first to receive our good news and event offers

Drop us a line.

Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

My God, we are not missioners!

• Masterclasses and seminars for wine professionals
• Fairs and tastings of different wine regions or countries
• Professional wine trips for importers and winemakers
• Luxury wine tours to Chile and other regions. Visit Pink Mode
• Private events, pop-ups and dinners

Contact Us

Eduardo Brethauer

Terms & conditions | Privacy policy

Is it?