Garcés Silva Boya Rosé 2018

by Eduardo Brethauer | 11 Aug, 2020

A Marchian (its grapes were harvested very early in March to preserve all its freshness). A Pinot Noir from Leyda (with a Grenache shot) fermented at very low temperature in steel tanks. An orange-pink wine with notes of peonies, raspberries, mandarin peels and sea salt. A Rosé that plays with all our senses. A monster wave. A tramp. A tremendous wine.

OMG (Mr. or Mrs. Perfect)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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