Huingan País 2017

by Eduardo Brethauer | 11 Aug, 2020

His vineyard in Quirihue (Itata) reached the age of majority (more than 100 years). There Orlando Fariña cultivates and elaborates this humble farmer that impresses by the firmness of its convictions. Without contact with wood, but with macerations to enrich its texture and weight in the mouth, the result is a very wild wine, with expressive notes of strawberry, pennyroyal and smoke from the fires of the season. They are only 650 bottles. You must rush.

WOW (The Special One)

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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