Porotos Granados

by Eduardo Brethauer | 22 Jul, 2020

If there was the world championship of Porotos Granados, I would enroll in closed eyes. Chile is too small for me. The sweetness of the beans and the corn, and the aniseed tone of the basil from my terrace, simply arouse unspeakable desires. Watch the pot of terracotta so that the mazamorra (smashed corn) does not stick and, please, uncork a cheerful red like a Cinsault from Itata valley.

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Eduardo Brethauer

Chilean wine journalist, author and judge living in Poland (who knows why.) Author of the guide VCC (just ask for it,) co-founder of VIGNO and VITIS MAGAZINE (RIP), member of CWW, CCG, CMR, AGEPV, and many other prestigious collusions.

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Eduardo Brethauer is a journalist, judge, amateur cook and professional seeker for wines with character and identity. He is author of the hilarious guide Vinos con Cuento; co-founder of Vigno-Vignadores de Carignan; member of Circle of Wine Writers, Cronistas Gastronómicos y de Vino de Chile, La Commende Majeure de Roussillon, and Asociación Gremial de Enólogos y Profesionales del Vino del Valle de Itata.

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