There is always #fridaypizza I get up early to prepare the dough, forgetting the traditional morning quicky. The aromas of yeasts flutter. They are the only ones that work at home. A thin and crispy dough, marinara sauce and the best salami you can find. The secret is not only in the dough, but in the quality of the ingredients and, of course, the wine. With a spicy and silky Carmenère.
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