by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Estampa Gran Reserva Alta Palma Vineyard 2016 If there is something that defines the wines of Marchigüe, it’s undoubtedly a character that does not go unnoticed. The influence of the ocean winds and those ancient and mineral hills mold a magnetic personality....
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Escándalo Carignan 2013 It comes from a vineyard of 1961, planted in the curly landscape of Ránquil (Itata Profundo). Mauricio Veloso harvests its grapes and elaborates this rustic, fresh, complex and deep Carignan, with marked notes of thyme, rosemary, cranberry,...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Folâtre Brut The franchute José Luis Martin always pursues (and often achieves) a remarkable volume and aging potential in his wines. It’s the case of this bubbly maulino. With notes of jasmine, mangoes, dried apricots, figs, bergamot, toasted almonds and honey,...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
El Escorial Syport This young Panquehue winery (Aconcagua) moves at a dizzying pace. Not only dared to climb the Andes mountain range, but now amazes us with this voluptuous Porto-style Syrah (the fermentation is cut with brandy). With 16.1º of alcohol and notes of...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
L’Entremetteuse Four Skins Vol.1 2018 Do not get scared of the skin heads on the label. They’re harmless. For the fool and circumspect, it’s a metaphor of the enologist and entremetteuse Laurent Real to underline the long aging of its four strains...
