by Eduardo Brethauer | Oct 21, 2021 | Food
Spaghetti & Meatballs + Carmenère Don’t get me wrong but there is something very erotic about the meatballs, especially if you season them with freshly ground pepper and Provencal herbs. Therefore, you need a wine that provokes the same unspeakable...
by Eduardo Brethauer | Oct 21, 2021 | Food
Chicken Tikka Masala + Riesling I really love to cook Indian food. Its colorful spices keep me vitalize and healthy. Also, inspire my spicy wine writing. OK, sometimes. The Chicken Tikka Masala is not purely Indian. It’s a worldwide classic, especially in...
by Eduardo Brethauer | Oct 20, 2021 | Tasting Notes
Le Bijou de Sophie Valrose 2019 British investment in Languedoc. Named after Sophie Valrose, the local legend who centuries ago fought for women rights and their essential contribution to the wine world. An exuberant floral and citric blend with a grapefruit and...
by Eduardo Brethauer | Oct 20, 2021 | Tasting Notes
Montevideo Blanco Nº1 I’m seeking for daily wines in the supermarket and this blanco seco from Uruguay catched my eye. It’s a nice blend for a humble Tuesday white fish-dish, quite cheap, tasty and with enough acidity to put things in order in your mouth....
by Eduardo Brethauer | Oct 20, 2021 | Tasting Notes
Vigno Carignan 2012 by Gillmore After decades of anonymity, today the Carignan-based from the dry-farmed areas of the Maule valley not only receive the highest scores from international critics but for the first time allow us to speak of territorial identity through a...
