by Eduardo Brethauer | May 4, 2009 | Columns
Priviet, Bienvenido el vino chileno Rusia es un universo aparte. Un universo caótico, agresivo, en ciernes. Tomar un taxi es toda una aventura. El precio de la carrera depende de las estrellas de tu hotel o de la expresión de tu cara (cara de pájaro o avispa). Todos...
by Eduardo Brethauer | Oct 1, 2006 | Reports
Vinho Verde: Impetuous Youth These are young, immature wines. Probably that’s exactly where their name comes from, who knows. We visited the Minho region, where we could taste some varietals like Trajadura, Loureiro and Alvarinho. And despite the warnings of an...
by Eduardo Brethauer | Aug 28, 2006 | Reports
Coonawarra Wines: Home to the Terra Rossa Coonawarra proclaims and shows itself to the world as “the Bordeaux of Australia”. Located in the under populated Southeastern tip of the continent halfway between Adelaide and Melbourne, the region has a temperate climate...
by Eduardo Brethauer | Aug 28, 2006 | Reports
Limarí Style: The Best is Yet to Come With its internationally acclaimed wines, the valley has aroused the interest of large investors. However, it should be remembered that it is just taking its first winemaking steps. The tasks of finding the right place for each...
by Eduardo Brethauer | Aug 28, 2006 | Reports
Carmenère: Playing in the Major Leagues Much has been said lately about Carménère’s downsides and very little about its virtues. A renowned British wine writer even received a standing ovation from Chilean winery representatives when he said that our signature variety...
