by Eduardo Brethauer | Jul 22, 2020 | Food
Salami Pizza There is always #fridaypizza I get up early to prepare the dough, forgetting the traditional morning quicky. The aromas of yeasts flutter. They are the only ones that work at home. A thin and crispy dough, marinara sauce and the best salami you can find....
by Eduardo Brethauer | Mar 2, 2020 | Food
Milanesa lesa There is nothing simpler and tastier than the Argentinian Milanese (call it escalopa in Chile or schnitzel in Central Europe). It can be beef, chicken or pork. Alone or bathed in a marinara sauce. What you can’t miss is mashed potatoes or sweet...
