by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Cono Sur 20 Barrels Pirque Viejo Cabernet Sauvignon 2016 I have always been a fan of the fruit of Pirque Viejo (Maipo Andes), where Cabernet Sauvignon rises with a lot of character and intensity of flavors. With small contributions of Syrah from San Felipe and...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
OC Wines Inicio Extra Brut Chardonnay This Blanc de Blancs from La Rotunda (Casablanca) not only confirms the style of the house, but it makes it far beyond the imagination. With notes of acacia flower, apple, white plum, almond and bread peel, it enters the mouth...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Clos des Fous Dulcinea Chardonnay 2015 From a small vineyard in southern Traiguén (Malleco), this Chardonnay pursues dreams of greatness. With notes of apple strudel, tangerine skin and chalk veins, plus the eloquent gourmand flavors that bring their two years in...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
J.A. Jofré Vinos Fríos del Año Tinto 2017 Coming from a vintage much smaller and concentrated than its predecessor, this blend of Lontué (Curicó) is like a stop sign. It makes us slow down and sit to enjoy its notes of flowers, wild blackberry and dried plum. Half of...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Clos de Luz Massal 1945 Carmenère 2017 Almahue (Cachapoal) has a winemaking tradition that dates back to the times of the Colony, but was lost in our fragile memory. Until Gabriel Edwards remarked it on the map. There are some of the oldest Carmenère plants in Chile,...
