by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Garcés Silva Boya Rosé 2018 A Marchian (its grapes were harvested very early in March to preserve all its freshness). A Pinot Noir from Leyda (with a Grenache shot) fermented at very low temperature in steel tanks. An orange-pink wine with notes of peonies,...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Dagaz Tierras de Pumanque Capítulo I 2017 In runic language, Dagaz means transformation. And after more than a decade as oenological director of San Pedro, Marco Puyo launches his promising family project. Coming from own vineyards in Pumanque (Colchagua), this blend...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Hoops by Caviahue 2016 Hoops. The birds did their thing this season. They went into a tailspin against the 626 plants that make up the garden of the Hooper Herreros in Talagante (Maipo). The result was 285 bottles of a delicious blend of Carmenère, Malbec and Petit...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Coteaux de Trumao Cruchon 2016 This Pinot Noir of the brothers Christian and Olivier Porte, which emerges from the trumao soils of Bueno Valley (Osorno), has been a great boast. It is not only a pioneer in the deep south but also claims natural vitiviniculture....
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Huingan País 2017 His vineyard in Quirihue (Itata) reached the age of majority (more than 100 years). There Orlando Fariña cultivates and elaborates this humble farmer that impresses by the firmness of its convictions. Without contact with wood, but with macerations...
by Eduardo Brethauer | Aug 11, 2020 | Tasting Notes
Cono Sur 20 Barrels Pirque Viejo Cabernet Sauvignon 2016 I have always been a fan of the fruit of Pirque Viejo (Maipo Andes), where Cabernet Sauvignon rises with a lot of character and intensity of flavors. With small contributions of Syrah from San Felipe and...
